Bottlesford, Pewsey, Wiltshire, SN9 6LW
01672 851325
Wine List
Sparkling/Champagne
Prosecco Brut, Stelle d’Italia NV –Italy
Easy drinking and refreshing. Great before dinner with the girls
Taittinger, Brut Réserve NV – France
Since 1734
White
Pinot Grigio, Via Nova 2010 – Italy
Our standard house, crisp but full of flavoured. Great.
Sauvignon Blanc, The Frost Pocket 2010 – New Zealand
There is no mistaking this New Zealand Sauvignon. Great on its own or with light fish dishes.
Mariona Alicante Blanco, Artiga 2010 – Spain
If you like the dryness of the Pinot and fruitiness of the Sauvignon, you will love this. Perfect with spicier dishes.
Pewsey Vale Riesling 2010 – Eden Valley, South Australia
Cool climate single vineyard Riesling, crisp dry and refreshing.
Petit Chenin, Ken Forrester 2010 – South Africa
From Stellenbosch, the wine capital of Cape Town. This Chenin has lots of pear flavour that will work great with game.
Chardonnay Reserva, Vina Leyda 2010 – Chile
A fruit driven unoaked Chardonnay. Compliments fish and white meats.
Macon Fuissé, Domaine Paquet 2009 – France
This is a great value Macon from Burgundy. Lots of ripe green apple fruit balanced perfectly with vanilla and honey.
Chablis, Domaine Bernard Defaix 2009 – France
Fruit notes of apple and melon with underlying minerality. Dry, steely and rich, with a complex finish.
Sancerre Cuvée Florés, Vincent Pinard 2010
Vincent Pinard is one of the most innovative and dedicated producer’s of the Loire Valley. This Sauvignon has berry fine green apple fruit with aspects of flint and stone.
Rose
La Lande Cinsault Rosé, Vin de Pays d’Oc 2010 – South West France
Perfect lunch time wine. Crisp, refreshing and packed full of raspberry fruit.
Red
Primitivo Salento, Boheme 2010 – Italy
Well balanced with aromas of plums and strawberries – a great wine to drink at the bar or with lighter meat and pasta.
Biferno Rosso Riserva DOC, Camillo De Lellis 2007 – Italy
What a treat, a really rustic Italian Red with lots of blackberry fruit. The savoury character of the wine works really well with roast meats and game.
Shiraz, Organic One, Bonic Family Estate 2007 – Australia
Organic and Biodynamic – this Shiraz is particularly elegant and fragrant. Cherry, blackberry and spice with a herbal character.
La Galinière Cabernet Sauvignon, Château du Donjon 2009 – France
Lincoln’s favourite – this has ripe blackberry fruit with an earthy character that is often found in these Southern French Reds. Try this with red meats, particularly Lamb.
Organic Merlot, Soleus 2009 – Chile
Aromatic and fruit driven Merlot with ripe plum and red berry fruit, this Organically grown Merlot will be great with stews, duck or Sunday Roasts.
Château Sainte Marie, Bordeaux Supérieur 2008 – France
This is a perfect old world partner to Sunday lunch, lovely intensity of blackcurrant and plums with good structure that will work so well with roast meats, red meats and cheese.
Chateau de Gironville 2005 Haut Medoc – France
Well rounded Merlot. Cabernet Sauvignon blend, easy drinking and great with red meat.
Bourgogne Pinot Noir, Dom. Régis Rossignol Changarnier 2007 – France
Strawberry and red cherry fruit, ripe and fresh with strong acidity. With over half a century of winemaking experience this Burgundy is not to miss.
Crozes Hermitage Papillon, Domaine Gilles Robin 2010 – France
With over 40 year old vines and small yields there is a fantastic fruit concentration to this Crozes. Gentle syrah character of damsons and mulberry.