All our food is made from scratch on the premises by our dynamic chef Mr Regan - a highly qualified international chef, who has trained and worked as far afield as Canada, Paris, Switzerland (and Bottlesford!).
Every care is made to source the ingredients from close to home to keep them fresh and seasonal - indeed the asparagus, rabbit, pheasant, pork and eggs are all sourced from the nearby villages, whilst the meat comes in daily from Walter Rose in Devizes.
Typical Menu:
Starters
Potted Ham Hock with Grain Mustard & Bread - 5.00
Chilli Lime Squid with Cream - 6.00
Roast Butternut Squash Soup - 4.50
Antipasti Plate - 6.00
Warm, Walnut Crusted Goats Cheese - 5.00
Dessert
Chocolate Pie & Whipped Cream
Baked Walmut Tart with Rum & Raisin Ice-Cream
Apple Crumble & Double Cream
Childrens Menu
From Chipolatas and Fish Fingers to Mini-Beef Pies and Pork Bellies - 5.00
The Seven Stars, Bottlesford, Pewsey,
Wiltshire, SN9 6LW 01672 851325
Mains
Pan-Fried Chicken Breast with warm Potato Salad & Spinanch - 9.50
Roast Pork Belly, Mash & Braised Red Cabbage - 12.00
10oz Ribeye Steak, Garlic Parsley Butter, Chips and Salad - 15.00
Classic Burger - home-made with 1/2 lb of freshly ground steak - Chips, Salad - 9.50
Spicy Sausage Tagliatelli - 8.50
Battered Haddock & Chips - 9.50
Chicken, Leek & Bacon Pie with a Mash Topping - 9.00
Bangers & Mash - 8.50
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