All our food is made from scratch on the premises by our dynamic chef Mr Regan - a highly qualified international chef, who has trained and worked as far afield as Canada, Paris, Switzerland (and Bottlesford!).
Every care is made to source the ingredients from close to home to keep them fresh and seasonal - indeed the asparagus, rabbit, pheasant, pork and eggs are all sourced from the nearby villages, whilst the meat comes in daily from Walter Rose in Devizes.
Typical Menu:
Starters
½ Pint of Prawns - 4.50
Smoked Haddock Fish Cakes, Salad and Tartar Sauce - 5.00
Roast Parsnip Soup - 4.50
Antipasti Plate - 5.50
Mains
Cider-Braised Pork Belly, Mash & Spiced Red Cabbage - 10.00
10oz Ribeye Steak, Garlic Parsley Butter, Chips and Salad - 15.00
Classic Burger - home-made with 1/2 lb of freshly ground steak - Chips, Salad - 9.00
Sausage, Mash and Onion Gravy - 8.00
Stilton & Onion Tart - 8.00
The Seven Stars, Bottlesford, Pewsey,
Wiltshire, SN9 6LW 01672 851325
Dessert
Chocolate Terrine & Creme Fraiche
Raspberry Cheesecake & Shortbread
Apple Crumble & Double Cream
Bagels & Bagettes
Available lunchtime - from 5.50
Childrens Menu
From Chipolatas and Fish Fingers to Mini-Beef Pies and Pork Bellies - 4.50
Sunday Brunch
Eggs Benedict, Scrambled Egg with Smoked Salmon, Bagels or Steak, Eggs and Chips - choose from a wide range of American brunch options!
